Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
With TDP and YSRCP trying to score political points, the sacred laddu may well create a storm in days to come.
A Bombay shaadi with singing, dancing, prayers and great food!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Test your knowledge of Indian street food with this fun quiz!
Time to indulge in something sweet yet traditional.
We ask chefs and home cooks for their rainy season specials.
Gear up for a rainy day with two varieties of pakodas.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A delicious fast, no-fuss one-pot dinner.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
From Uttarakhand comes a simple, tasty meal.
Jazz up your summer lunch plate with this tangy potato curry.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Will you try the actor's version of the popular Mumbai street-side snack?
Make a quick, easy, scrumptious breakfast with besan.
These snacks will go down well with a cup of warm chai.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
It's the Maharashtrian version of kadhi pakoras.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
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